Low Carb Cheesy Egg Breakfast Taco

INGREDIENTS

• 2 Mr. Tortilla 1 Net Carb Tortillas
• 2 Tbsp Mr Tortilla Creamy Jalapeno Sauce
• 2 eggs
• 1/2 cup shredded cheese
• 2 Tbsp non fat greek yogurt
• Pinch of salt
• ¼ cup cilantro finely chopped

INSTRUCTIONS

1. Split the shredded cheese and place in two small piles on a heated non-stick frying pan.
2. Let the cheese cook at a medium heat until it starts bubbling for a few seconds.
3. Once cheese starts bubbling, place a 1 tortilla on top of each section of cheese.
4. Let cook for another 1-2 min on medium heat.
5. Using a spatula carefully remove tortillas with crispy cheese attached from the pan and place on a plate.
6. Add 2 eggs to the pan and cook to your liking.
7. Once eggs are cooked add them on top of your crispy cheesy tortilla.
8. Add Mr. Tortilla Creamy Jalapeño Sauce, cilantro and a dollop of nonfat greek yogurt ( for a little extra protein!!)
9. Garnish with Cilantro